Friday, 1 March 2013

Chocolate Cake


If you are a chocolate lover I can assure you, that you will truly enjoy this marvelous rich chocolate cake!

The texture of the moist cake balances perfectly with the thick layers of chocolate ganache. The presentation of this masterpiece is just as good as it tastes! The person who created this wonderful dessert used a basic chocolate cake mix and made two separate cakes. The two cakes have each been cut in half, length ways which now had divided them into four equal cakes. To create the icing, they have used two types of chocolate ganache; milk chocolate for in between the layers of cake and surrounding the outside of the entire cake; and dark chocolate that has been poured and drizzled over the top of the cake.



How To Present the Cake
To create the same look that the picture has, you need to have one of the four cakes as the bottom layer. Spread a thick amount of ganache evenly on top to cover the entire cake. Place the next layer on top and repeat the same step until you reach the last layer of cake. All that needs to be done now is to spread the entire cake (top and sides) with more ganache. Pour the dark chocolate ganache on top and drizzle some more for an extra effect.  

For more information on this mouth watering chocolate cake visit these websites;

http://www.cadburykitchen.com.au/
http://knowledgeoverflow.com/luscious-chocolate-cake-designs/